Evaluation of the agrosilviculture association: rubber (Hevea brasiliensis) - new cupazu clones (Theobroma grandiflorum) through the use of agronomic, ecophysiological, biochemical and epidemiological indicators in the department of Caqueta.
Young researcher program characterization of the fruit ripening process of American chambira palms (Astrocaryum chambira) and bombona (Iriarteade itoidea), to establish technological bases of post - harvest management.
186/5000 Technological development of functional ingredients elaborated from Amazonian fruits of Asai (Euterpe precatoria) and Copoazu (Theobroma grandiflorum) and its gastronomic application
